Detox: Feel how nature intended you to feel - Amazing!
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         Join Date: Jan 2007
South Wales, UK
Posts: 14,301
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Because they are baaaaad fusion lol - I haven't got time to go into detail for everything little thing so you guys are gonna have to trust me, or not as the case may be 
Just try it and see, if you don't fancy it no worries.
For the record, mushrooms are a 'fungus', tomatoes are part of the deadly nightshade family and their skins are hard to digest, tea contains caffeine (herbal tea is ok tho).
Smak! Drink bottled water instead
Just try it and see, if you don't fancy it no worries. For the record, mushrooms are a 'fungus', tomatoes are part of the deadly nightshade family and their skins are hard to digest, tea contains caffeine (herbal tea is ok tho).
Smak! Drink bottled water instead
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   Join Date: Jan 2007
Leicestershire, UK
Posts: 4,996
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Quote:
Smak! Drink bottled water instead
 Senior Member
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   Join Date: Jan 2008
Hamilton, New Zealand
Posts: 402
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Quote:
Originally Posted by Azz
Milk is most definitely not good
Otherwise the detox plan looks pretty good. Might look at it AFTER Christmas
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 Join Date: Feb 2007
Bromley
Posts: 6,308
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Quote:
Originally Posted by wysper
Bugger! I love milk. I easily drink 2lt of milk a week (probably more).
Otherwise the detox plan looks pretty good. Might look at it AFTER Christmas
Otherwise the detox plan looks pretty good. Might look at it AFTER Christmas
Oh and that whole 'Lactose Intolerance' is nonsense as most of us grow up on milk and therefore our Lactase production doesn't decrease like it would naturally into adulthood, so we are very capable of breaking down the Lactose found in milk as we're not weened off of milk like wild animals.
Put it this way, it's the reason why all the Dutch are soo tall!
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Join Date: Jan 2007
South Wales, UK
Posts: 14,301
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Almonds are a great source of calcium, and guess what, they don't contain lactose
Some people are lucky that they continue to produce Lactase, but it's not because they kept drinking it whilst growing up. It's more to do with genetics (i.e. their parents and grandparents and their consumption of milk - so people who originate from colder countries where milk could more easily be stored, therefore used, are less likely to be lactose intolerant. But even that offers no guarantees).
There are three genetic variations; ON (can always produce lactase) Off (can't produce any at all) and a middle intermittent state, sometimes you can, sometimes you can't. People with the latter two are clinically classified as lactose intolerant.
As I said before, it's not pseudo science, and is far more cutting edge than what you get from the mainstream.
Some people are lucky that they continue to produce Lactase, but it's not because they kept drinking it whilst growing up. It's more to do with genetics (i.e. their parents and grandparents and their consumption of milk - so people who originate from colder countries where milk could more easily be stored, therefore used, are less likely to be lactose intolerant. But even that offers no guarantees).
There are three genetic variations; ON (can always produce lactase) Off (can't produce any at all) and a middle intermittent state, sometimes you can, sometimes you can't. People with the latter two are clinically classified as lactose intolerant.
As I said before, it's not pseudo science, and is far more cutting edge than what you get from the mainstream.
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Join Date: Jan 2007
Leicestershire, UK
Posts: 4,996
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I thought the main problem with normal pasturised milk was that the process pretty much destroys everything good about milk. Obtaining raw milk from farms on the other hand is particular healthy for you.